APPETIZERS
CRAB AND ARTICHOKE DIP STUFFED EGG ROLLS
Lump crabmeat, marinated artichoke, fresh spinach, cream cheese - 12
BANG BANG QUESADILLA
Marinated chicken thighs, pepper jack cheese, corn salsa, bang bang dipping sauce - 13
GIANT BAVARIAN PRETZEL
Served with sweet hot mustard, cooper sharp cheese sauce, pub ranch - 15
TEMPURA BATTERED CAULIFLOWER
Finished with our house made bang bang drizzle - 11
FLATBREAD OF THE WEEK
Please ask your server for our weekly selection
STEAK CROSTINI
Marinated steak, riccota, apple, chives, honeydrizzle - 11
FRIED CHEESE CURDS
Lightly breaded fresh Wisconsin cheese curds served with Mexi Thai sauce and marinara - 11
FRIED CHEESE CURDS
Lightly breaded, fresh Wisconsin cheese curds served with Mexi Thai sauce and marinara - 11
BACON WRAPPED JALAPENO POPPERS
Fresh jalapenos stuffed with cream cheese and Wisconsin cheddar wrapped in bacon - 10
STUFFED ZUCCHINI BLOSSOM
Tempura battered stuffed with seasoned ricotta served with avocado ranch - 12
FRIED BRIE PLATE
Deep fried Brie wheel served with a triple berry jam and club crackers - 14/22
PICKLE CHIPS
Deep fried battered pickle slices served with southwest ranch - 9
TRADITIONAL OR BONELESS WINGS
Served with your choice of sauce, bleu cheese or ranch and celery Bone-in 17 / Boneless - 12
WING SAUCES:
Mild, hot, ranch, BBQ, southwest, honey mustard, jala-mango, parmesan peppercorn, spicy garlic, garlic parmesan, hot honey, Carolina gold, Old Bay and plain
SPECIALTY TOTS
POUTINE
Wisconsin cheese curds, poutine gravy, chopped bacon, green onion - 13
SMOKED BRISKET TOTS
Hickory and ale smoked brisket, cheddar jack, queso cheese, jalapeños, ranch, smoky aioli - 16
CRABBY TOTS
Lump crab meat, house made cooper sharp cheese sauce, Old Bay, green onion - 16
HOUSE LOADED TOTS
Cheddar jack, bacon, southwest sauce - 11
TRUFFLE PARM
Pecorino Romano cheese, white truffle oil,parsley, chives - 12
BACON JAM
Bacon jam, cheddar jack, bacon, chives - 11
BURGERS
All burgers come with house made chips; substitute fries or sweet potato fries for $2.00.
THE MORGAN*
Seasoned patty, American cheese, grilled onion, bacon - 15
GRILLED PORTABELLA MUSHROOM
Fresh marinated grilled portabella mushroom, topped with Swiss, red onions, tomato, spinach, avocado- 13
CLASSIC*
American cheese, lettuce, tomato, onion - 14.5
BACON JAM*
Caramelized onions, shredded lettuce, cheddar jack, bacon jam - 16
THE 60-16*
Candied bacon, smoky aioli, pepper jack cheese,pickle, crispy onion straws - 17
SMOKEHOUSE BURGER*
Ham, cooper sharp, fried onion straws, lettuce, tomato, Jack Daniel's BBQ sauce - 16
THE PICKLER*
Pickle chips, remoulade, bacon, pepper jack, lettuce - 16
MUSHROOM SWISS*
Grilled mushrooms and onions, Swiss cheese, lettuce, ranch - 15
BLACK AND BLEU*
Bacon, bleu cheese, onion ring, chipotle aioli - 17
TURKEY BURGER
Grilled red onions, avocado, lettuce, tomato, bourbon glaze - 15
Our burgers are fresh, half pound chuck, brisket and short rib blended beef. Served with house made chips.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
SANDWICHES
All sandwiches come with house made chips unless otherwise noted; substitute fries or sweet potato fries for $2.00.
VEGGIE WRAP
Tempura battered cauliflower, lettuce, tomato, rice, Brussel sprouts, fried onion aioli, and pub sauce - 15
REUBEN
House made corned beef, sauerkraut, thousand island, Swiss cheese on rye - 15
TURKEY BACON BRIE MELT
Candied bacon, roasted turkey, Brie cheese, tripleberry preserve - 14
SMOKED BRISKET
Caramelized onions, cheddar jack, chopped bacon, smoky aioli on a grilled brioche - 16
TURKEY CLUB
Oven roasted turkey, cooper sharp cheese, lettuce, tomato, bacon, basil aioli - 12
ULTIMATE BLT
Lettuce, fried green tomato, pork belly, garlic aioli, served on grilled sourdough - 12. Add crab cake - 12
NASHVILLE HOT CHICKEN
Crispy or grilled, dipped in house made Nashville hot, fresh pickle slices, coleslaw served on a brioche bun - 15
HERITAGE DIP
Tender house made roast beef topped with provolone cheese, horsey sauce on a steak roll, served with au jus - 16
CHICKEN WRAP
Crispy BBQ chicken, bacon, cheddar jack cheese, lettuce, tomato - 12
CHICKEN OR BEEF CHEESE STEAK
American cheese, sautéed onions, marinara sauce on a long roll - 13
ENTREES
DRY AGED DUROC PORK CHOP
Grilled 12 oz bone-in dry aged Duroc pork chop, finished with a honey crisp apple and onion chutney served with mashed and one additional side - 28
SALMON
Pan seared Norwegian salmon, served over a lemon and artichoke cream rice and a choice of one side - 26
TWIN CRAB CAKES
House made jumbo lump crab cakes, tartar sauce. Served with two sides - 32
SOUTHERN MAC & CHEESE
Pulled pork and bacon tossed in a homemade cheese sauce with rigatoni, topped with toasted panko and BBQ sauce. Served with a house or Caesar salad - 19
BLACKENED SHRIMP ALFREDO
Blackened jumbo gulf shrimp, served over a sundried tomato alfredo bucatini. Served with a house or Caesar salad - 23
SAUSAGE AND PIEROGIES
Bacon and ale smoked sausage, sautéed peppers and onions over potato perogies finished with chive garlic sour cream sauce. Served with a house or Caesar salad - 23
SIRLOIN STEAK*
Chargrilled 8 oz. USDA choice beef topped with roasted garlic and herb compound butter. Served with two sides - 24
RIBEYE STEAK*
14 oz. USDA choice beef topped with roasted garlic and herb compound butter. Served two sides - 38
COWBOY STEAK TACOS
Marinated sirloin steak, lettuce, chimichurri, roasted sweet corn salsa, cowboy butter. Served with choice of one side - 25
POT ROAST
Slow roasted tender beef served over mashed potatoes topped with gravy - 19
PASTA PRIMAVERA
Fresh sautéed vegetables tossed with rigatoni, olive oil, garlic, herbs. Served with a house or Caesar salad - 16. Add chicken - 6 / Add shrimp - 8. Add Salmon - 12
CHICKEN RUSTICA
Chicken breast, peppers, onions, mushrooms, fresh mozzarella finished in a tomato rustica sauce tossed with rigatoni. Served with a house or Caesar - 25
PASTA PRIMAVERA
Fresh sautéed vegetables tossed with penne, olive oil, garlic, herbs. Served with a house or Caesar salad - 16
STEAK ADD ONS:
Bleu cheese - 3 | Horseradish crust - 3 | Sautéed onions and mushrooms - 3 | Crab cake - 12
We are not responsible for the tenderness of well-done steaks.
SIDES
Mashed Potatoes
French Fries
Sweet Potato Fries
Roasted Asparagus
Lemon Artichoke Cream Rice
Roasted Brussels with Hot Honey
Side Salad
Side Caesar Salad
All Sides - 5